All Meals Come With Your Choice of Rice & Peas or White Rice And A Side of Steamed Vegetables or Creamy Coleslaw
Marinaded in traditional medium jerk seasoning. Not to hot so everyone can enjoy.
Similar to Jerk Chicken but with the addition of BBQ sauce for a hint of sweetness
Slow cooked cubes of Goat in its own curry gravy
Slow cooked cubes of Oxtail in its own gravy with butter beans and spices.
Slow cooked chicken in its own curry gravy
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Oh so tenders and juicy. Done once a week, this treat spends 3 hours on grill before it hits your plate
Another weekly treat that sits on the grill for 3 hours for tasty fall off the bone experience
Crispy on the outside, juicy on the inside and loaded with flavor
Braised until tender, another family favorite
For those that want it hot this one is for you.
Every Tuesday and Friday. Penne pasta with jerk chicken, sweet peppers (red, yellow, green) tossed in a homemade parmisian sauce
This is a rare treat and you will have to check us out on Fakebook or Instagram for this goodie!
Limited Quantities, Get Them While They Last
A soft flakey pastry with a mild beef filling
Made daily, a soft and tasty addition to your meal
Caribbean Mac & Cheese baked to perfection
A favorite Sunday dessert throughout Jamaica, consisting of sweet potatoes, flour, coconut milk, and flavorings such as vanilla, nutmeg, sugar, and salt. Although it can be baked in an oven, some Jamaicans still prepare it on a coal pot, where the charcoal is placed under the bottom and on top of the baking pan.
Jamaican rum cake is a traditional cake originating from Jamaica, where it’s a staple at holidays and weddings.
Made with a combination of flour, dark rum, mixed fruits, raisins, brown sugar, molasses, baking powder, butter, salt, cinnamon, nutmeg, allspice. A delicious treat anytime.
Coconut drops are traditional Jamaican treats made by boiling tiny pieces of coconut in a combination of brown sugar and spices such as vanilla, salt, and powdered ginger. The lumps produced by the mixture are left to cool on a flat surface to form rough cakes with an unusual shape and visual appearance.
Grater cake is a traditional Jamaican dessert featuring freshly grated coconut and granulated sugar as the main ingredients. The combination is cooked in water until it becomes sticky and the coconut develops a soft texture. This dessert is often flavored with red or pink food coloring in order to make it look more appealing.
Gizzada is a tart that is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.
Available when we can get them ripe enough to serve
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